Kuchen Meister

When Julius Trockels founded his bakery in 1884, he possessed considerable baking skills, an understanding of economic working methods and a pronounced awareness of quality. The freshness and quality of our ingredients are just as crucial as their conscious, careful further processing – both then and now. Each individual stage of the baking process is a subject of strict monitoring.

Although Kuchenmeister has long since evolved into a global enterprise, quality assurance remains firmly in the family’s hands.