Guinness

Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin, Ireland, in 1759. Guinness’s flavour derives from malted barley and roasted unmalted barley. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. The draught beer’s thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide.